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Easy Holiday Recipes - startblog


Post with recipes for holidays with friends on startblog

The holidays have come and with it the rest season, reassuring the mind and restoring the mood. Follow us and see practical recipes to fraternize with friends and family.


Enjoy the ingredients from home and make the blend to your liking. Made a delicious lunch and left meat, sauce and fish, great. Add in the preparations with a hint of their flavor.


Use creativity to make it different on this vacation. Get inspired, smell the aromas, balance the spices and have fun.


Come with agent and have a nice vacation.


Dried Tomato Tofunese

+ or - ½ bottle of corn or sunflower oil

250g firm tofu

5 tomatoes, finely chopped

1 teaspoon salt

 

Method of preparation:


In a blender: Beat the tofu with salt and sun-dried tomatoes. With it turned on, slowly add oil to the wire until the mayonnaise point. Season to taste, hang up and arrange in bowls. Store in a refrigerator.


Suggestion: Prepare tofunese with other flavors: mustard, rosemary, basil, green olives, nori and carrots, leeks, cashews, garlic, onions, spinach, black olives and gorgonzola. Use your creativity. For the preparation of tofupiri; beat the tofu, oil and salt.


Serves: 4 Servings


Tomato Confit on Burrata
Receitas para as festas de final de ano no startblog

Easy and versatile preparation. Start by preparing the confit tomatoes (drizzled with plenty of olive oil)


1 burrata cheese

900 gr of sanitized cherry tomatoes

* fresh herbs to your liking

6 sprigs of thyme

1 cup marjoram

4 rosemary twigs

4 to 6 cloves garlic, mashed

1 cl onion soup and dehydrated parsley (optional)

Olive oil, salt and pepper to taste


Fresh pastry dough:


2 cl tomato sauce soup

* can replace with olive oil

50 gr of grated cheese

Oregano to taste


Method of preparation:


In a baking dish place the cherry tomatoes, garlic, parsley and dehydrated onion, drizzle with plenty of olive oil (+ - 300 ml) and finish with herbs of your choice; thyme; rosemary, marjoram; basil and others.


Fresh pastry dough: Cut into strips, arrange in a baking dish, brush with a small amount of sauce, sprinkle Parmesan cheese and set aside.


In preheated oven 180º: Bake until you smell the aroma, take a look, do not let too much dehydrate to maintain the flavor. Place the crispy sticks to bake for + - 15 minutes. Remove the tomatoes and set aside.

* Burrata is a mixture of a mozzarella cheese and fermented sour cream. Typical of Italy, it has a buttery flavor and is prepared with cow's milk. It gives your table a sophisticated look and is delicious.


* Tips from the experts: The burrata should be kept in the cheese whey, in a cool environment, avoid taking the fridge. Cooling it will break down and turn yellow.

Assembly: In a deep dish arrange the tomatoes with the burrata on top. Cut the cheese into the openings, add tomatoes, drizzle with this olive oil, finish with the basil leaves and serve with the crispy sticks.


You can increase the amount of cherry tomatoes and make the bigger ones. Arrange the tomatoes with olive oil in a bowl and serve with the portion of Parmesan toast.

Receitas para ceia de natal e ano novo no startblog
Salty dishes for the main meal

Check out some delicious recipes to spice up your dinner. Some traditional preparations, the most requested. Other practices, to facilitate in the day.


7 grain rice with macadamia and apricot.

1 cups rice 7 grains

2 cups of water

* softer = more water

4 tablespoons olive oil

¼ cup onion

1 clove garlic or dehydrated.

1 bay leaf

1/3 cup (tea) flaked macadamia nuts

* or chopped and toasted Brazil nuts

1 sprig of rosemary

1 sprigs of thyme

1 serving chopped parsley

1 tablespoon honey


1/3 cup chopped apricot

Hydrated apricots to garnish

Salt and black pepper to taste


Suggestion: Add 2 tablespoons balsamic acid after cooling.


Method of preparation:


Prepare rice 7 grains to your liking, there are those that do not sauté. Here we will heat the pan, put 1 cl soup of olive oil and sauté the onion with garlic, mix quickly. Add water and cook with the lid half open. Once cooked, close the lid and let cool.


In the bowl: Mix the rice with the macadamias, apricot, parsley, rosemary and thyme, olive oil, honey and pepper.


In a deep dish or pan: Arrange the apricots all around and cover with rice, lightly squeeze and turn into a shallow and beautiful dish. Drizzle with olive oil and garnish with parsley sprigs and macadamia nuts.


Suggestion: Replace macadamia nuts with another grain of your choice, such as cashews, Brazil nuts, or hazelnuts. The apricot for the much sought raisin. (Moisturizing dried fruit in water is meant to be soft.


* For refinement, when finished cooking, add champagne and cook for + 5 minutes.


Pea roulade with amaranth
Pea roulade with amaranth on startblog

1 teaspoon raw peas

* replace with lentils

360 ml of water

1 bay leaf

1/4 cup amaranth tea in beans

- Replace amaranth with quinoa or chickpeas.

Amaranto

30 ml olive oil

3 cloves minced and minced garlic

1 cl dehydrated onion and parsley tea

1/2 cl cumin tea

1/2 cl ginger powder

1/2 cl garam masala tea (optional)

1 medium onion, finely chopped

40 g oat flakes

40 g whole flour

* use it to your preference and have the same texture

Salt and black pepper to taste

- In the grocers and cerealists you can find three varieties of lentils: the green (traditional) red - (orange) that loses some of its color after cooking and the Lebanese. Green and orange have similar flavors and cook in 20 minutes. Lebanese cooks + fast in 10 minutes. As well as you find varieties of peas, whole and broken.

Method of preparation:


- Cover the pea with water and hydrate for 8 hours.


- Drain this water, wash it off. Cook them in 360 ml of water, bay leaf and leave the lid half open.


- Heat water and put on amaranth to hydrate for + -3 minutes.


* Use 2.5 to 3 cups of water for one of amaranth. Drain and reserve.


- Amaranth is rich in nutrients and gluten free like quinoa. Amaranth supplements diets to increase calcium while quinoa B vitamins.

- In the pan add the olive oil, onion, garlic, onion and dehydrated parsley, cumin, ginger powder, garam masala, and finish with salt and black pepper mix for + -3 minutes. add flour, turn off and set aside to cool.


Tomato Meal:

Tomato sauce on startblog

10 italian tomatoes

enough water to hit

1 pinch of salt

1 clove of garlic

1/2 onion


Take the lid off the Italian tomatoes, seeds and cut in half.


In blender: Tomatoes, mashed garlic clove and enough water and mash.


In the high pan: Cook the sauce over medium heat without lid until about 20 min.


- Stir occasionally, and add (optional) a pinch of sugar.


- After reducing the volume, lower the heat, stir for 5 minutes and turn off. Hit the salt and set aside.


Or

Tomato sauce on startblog

1 kg tomato cut in four without seed

1 medium onion, finely chopped

2 cloves garlic, crushed and minced

1 pack ready sauce or extract


In the oven: In a baking dish with salt and light pepper to dehydrate for 1 hour.


In blender: Beat and set aside.


In the pan: Brown the onion with the garlic, add the sauce and cook over low heat. Season to taste and add a packet of ready-made sauce or extract. Boil to the point, turn off and set aside.


Filling:


2 tablespoons olive oil

1 tablespoon butter

1 small onion, finely chopped

2 cloves garlic, minced


4 pods cooked for 5 min

4 carrots on sticks cooked for 5 min

4 green peppers cooked for 5 min


2 tomatoes without seeds in cubes

1 teaspoon paprika

1 finger-chopped pepper without seed

1 thyme branch

10g of oregano

1 bay leaf

1 serving cilantro or chopped parsley

1 serving of mash of your choice

* carrots, potatoes, broccoli, squash, manioc, nuts, sweet potatoes, bananas, chickpeas, peas, yams, beets.


10 chopped dates (optional moisturize)

black pepper to taste

Salt to taste


Method of preparation:


In heated skillet: Melt butter with olive oil and sauté onion, bay leaf, garlic, tomato, date, season and stir. Leave the lid half open and cook until tender and turn off.


Oven: Preheat to 250º C.


In rectangular baking dish: Line with parchment paper and open the lentil mixture over the surface. Leave neither too thick nor too thin, tighten tightly. Top with puree, braised and vegetables; carrot, green beans and green peppers.


Clear the edge so that it does not leak and roll the roll firmly. Replace the parchment paper with film.


*Unte a assadeira com óleo, disponha o enrolado, pincele com azeite ou shoyu em toda superfície e asse por +-25 minutos. Retire, cubra com uma camada de molho, salpique gergelim e leve ao forno por 10 minutos e sirva em seguida.


Or


Alternative: Prepare a crust with butter, garlic, pepper, cornmeal, ground peanuts, parsley, sauteed herbs in the pan. After baking the first time, roll the curd over this mixture and drizzle with the white spinach sauce.


Or


White Spinach Sauce.


3 tablespoons butter

3 tablespoons of flour

1 liter of milk

1 pinch of nutmeg

1 pinch of salt

Black pepper (black or white) to taste


Method of preparation:


In the pan: Melt butter with ginger powder and garlic and add flour, stirring nonstop with a fouet for a few minutes.


When you smell almond and it is cooked. Pour the milk, very slowly, all at once, and stir with the fouet until well incorporated and smooth.


When boiling, lower and fire, stirring constantly until thickened, about 15 minutes. After, it is at this time that adds flavor to your taste, cheeses, vegetables, seasonings, seasoned butter that you will see in this post.


Add the chopped spinach and finish with salt, grated nutmeg and black pepper. Cover the curl.


Mini Sweet Peppers
Receitas para as festas de final de ano no startblog

1 serving of mini bell peppers

1 serving olive oil (whim)

Black pepper and salt to taste


Method of preparation:


In the pan: Heat the skillet and sauté them peppers. Add salt and pepper, when ready, turn off and set aside. Use to enhance the presentation of the dishes or serve as input, they are delicious.

Receitas para as festas de final de ano no startblog

1 cup flaked cornmeal

1 cup toasted cassava flour

1 tbsp butter

15 ml olive oil

1 chopped onion

1 chopped tomato

1 tsp dehydrated garlic

* or 2 teaspoons of chimichurri

1 grated carrot

1/2 corn

1/2 fresh pea

1/2 cup olive

1/2 cup parsley

2 tablespoon chives

1/2 cup minced cooked kale

+ - 250 mg mayonnaise

Black pepper to taste

Salt to taste


Method of preparation:


In the pan: Heat the olive oil with the butter. Saute onion, dehydrated garlic, tomatoes, carrots and mix. Add the flaked cornmeal and brown for 4 minutes, stirring occasionally to keep from sticking to the bottom. Turn off the heat and pour into the bowl.


Add salt, pepper, parsley, olive, pea, corn and kale. Gradually the mayonnaise and mix. Add the manioc flour and mayonnaise until the point.


* Do not cook the ingredients. Use your creativity and taste.

Baked heart of palm
Receitas para as festas de final de ano no startblog

1 kg pupunha palm heart

20 g of roquefor

500 g of butter

15 g of bay laurel powder

Black pepper to taste

Oil to grease and finish


Method of preparation:


Cut the palm heart in half on aluminum foil, drizzle with a drizzle of olive oil and wrap each half in two turns.


In oven preheated to 180º: Bake for +/- 1h and 20 min.

remove, open and pass the seasoned butter your way.


Butter with Roquefort cheese.
Recipes for the holiday season on startblog

Butter Preparation: Add cubes of cheese to the butter at room temperature and mix well with a spoon. Add black pepper, a pinch of laurel powder or lemon pepper and salt.


After preparation, brush the palm heart poorly and bake again until melted for +/- 5 minutes. If you want: Sprinkle grated Parmesan and gratine. Remove, drizzle with olive oil and serve then.


Couscous

A complete meal to spice up your dinner. You can prepare only with vegetables or add tuna, sardines love sauce and garnish with boiled eggs or quail.


Give a play and check out the recipe in the description below:

Add tuna, sardines or prepare only with vegetables. Use creativity with ingredients that please everyone's taste.


Make it the shape you prefer, rectangular, round, mini, large according to your organization. This recipe is very successful. If you like it, in addition to the chili sauce, add minced seedless finger into the recipe.


Fennel with raisins

1 cup diagonal fennel (1 cm)

1 cup celery diagonally (1 cm)

1 cup unpeeled apple

1 cup pitted white and black raisin


Sauce:


2 tablespoon olive oil

2 tbsp squeezed lemon

2 tbsp honey

1 shallow spoon of sweet paprika

1 teaspoon roasted sesame

3 squeezed oranges (1 orange zest)

Grated Nutmeg

Salt to taste

 

Method of preparation:


In a blender: Beat the sauce ingredients and set aside.

Bowl Mounting: Mix ingredients with sauce and garnish with apple peel flowers and serve.


Suggestion: Replace the raisin with halved dark pitted grape * change with other dried fruits such as apricot, green apple brings an acidity to the dish. Add finely sliced turkey breast or kani-kama to the recipe.


Serves: 6 Servings


Ratatouille

4 tomatoes

2 potatoes

1 green pepper

1 eggplant

1 zucchini

1 white onion

1 rock onion

1 cup olive oil

1 spoon of butter


Sauce:


1 red bell pepper

1 yellow pepper

1 carrot

½ packet of chopped parsley

2 bay leaves

2 cloves minced garlic

½ cup oregano

60 g of black pepper

60 ml olive oil

1/2 tsp sugar

Salt and pepper to taste

1 sprig of rosemary

Modo de Preparo:


In bowl: Place tomatoes, cut on top of each tomato and pour boiling water to remove skin. Mash them in the mix.


In the pan: sauté the onion in the olive oil and brown, add the diced carrots and cook for 2 minutes and add the chopped parsley. Toast the yellow and red peppers in the fire flame, chop and add in the sauce, add butter, whipped tomatoes, sugar, salt, pepper, rosemary, oregano, bay leaf. Cover, lower heat and simmer for 25 minutes.


In the mix: Remove bay leaves and use the mix to process the mixture from the pan. Pour into a round shape.


On the cutting board: Cut the eggplants and zucchini slices and add salt and water and soak for 15 minutes.


In the round baking dish: Pour the sauce and make clusters of eggplant, zucchini, potato, green pepper, red onion starting from outside and then feeling the center.


In the bowl: Mix ¼ cups olive oil, salt, pepper, oregano, pepper, mix and drizzle vegetables.


In the oven: Cover with the shiny part of the aluminum down and bake at 160º for 40 minutes. Remove and serve with a drizzle of olive oil, chopped parsley and grated Parmesan.


Serves: 8 Servings


Desserts

Tasty sweets like seasonal fruits and home-made preparations from coconut milk. Check out.


Coconut Dulce de leche

Homemade dulce de leche is easy and delicious. To add to the prescribed homemade dulce de leche, how about coconut dulce de leche with the homemade coconut milk. Replace with another vegetable or animal.


1 liter of coconut milk

1/2 cup demerara sugar

* replace with coconut or crystal sugar

1 cinnamon stick

1 pinch of salt


Coconut milk preparation:

Recipes for the holiday season on startblog

Dry poop (brown): Drill a hole, remove water and set aside.


In the oven: Preheated to 180º place coconut in a baking dish for + - 15 minutes until you hear a crackle. Remove, let cool and peel off easily.


In blender: Pour 700 ml of warm water with a coconut pulp into pieces and beat for 4 minutes. Strain on the voile net, strainer, fine sieve or dishcloth.

- Store in sterile glass bottle for up to three days in the refrigerator.


- Alternative for conservation is to put in ice molds and take to the freezer increasing its duration up to 60 days. Take a few hours before for consumption and preparations.


- Delicious to drink pure and increase your recipes, such as shakes, smoothies, hot drinks, dessert preparation, moquecas, sauces, pancakes, risottos, porridges and cold refreshments.

Preparation (Green Coconut):


Use the pulp itself, indicated above 2mm thick.


In a blender: Beat the coconut water with the pulp. Serve or use in preparations.

- With the leftover residue bake in a baking dish for the preparation of shredded coconut, stirring occasionally to dry it and use in recipes such as moquecas, fruit mandalas, porridges, cakes and etc. Or prepare cookies and a delicious flour. Suitable for diabetics.


- The difference in using the brown film that surrounds the coconut inside will be in the shade, will be more brownish, not changing the taste.

Preparation of dulce de leche:


In the pan: Heat the milk over low heat.


In another pan: Melt sugar over low heat, stirring so as not to burn.


After heating, pour a cup of hot milk and let it melt, be careful not to burn yourself. When melted again, pour the remaining milk, mix with a wooden spoon for +/- 25 minutes until thickened. Finish with a pinch of salt and slouch.


Tip: Sprinkle cardamom, it will aromatize your candy, and bring a delicious flavor. Another option is to cook with cinnamon sticks.


Walnut yogurt truffle
Recipes for the holiday season on startblog

750 gr melted dark may chocolate

250 ml natural yogurt

150 grams of nuts


Method of preparation:


In the container: Mix the ingredients.


Make balls and bring to cool. After + -2 hours, remove from refrigerator and pass in cocoa powder. Arrange on the platters.


Suggestion: Mix cocoa with demerara sugar, use shredded coconut, nuts or nuts.

Increment with chestnut or pistachio sherry.


Switch nuts to pistachios, use hydrated and chopped dried fruits, or fresh fruits like strawberry.


Yield: 20-25 servings


Strawberry meringue with sigh

Traditional recipe that is very successful, besides being beautiful is very tasty. Can change with seasonal fruits and spice up with homemade jams. Use the creativity.


Recipe in the video, make mini portions or a large version.

Apple pie has emerged for thousands of years in history around the world, each country brings in its tradition and unique flavor. Present in celebrations and perfect for these times. Check out their history and the Apple Pie route in California, here.


Apple Puff Flowers
Recipes for the holiday season on startblog

60 cm puff pastry

2 apples

40 g dried apricot (hydrated)

Icing sugar (demerara)

 

Method of preparation:


In the container: cut the apple into thin logs. Boil for a few minutes, just to soften and cook a little and set aside.


In a blender: Beat the apricot with a little water and beat.


On fire: Cook the apricot for a few minutes.


On the countertop: Roll out the puff pastry, pass the apricot jam or your favorite. Dry the apples and arrange in a row, with the half moon facing up. Wrap starting at the end and place them in cupcake pans or pies. Just to be in the format.


In the oven: Preheated for a few minutes until the dough is golden brown.


Wait for it to cool down. Sprinkle sugar with cinnamon or just sugar.

One tip is to arrange the pie in a tall cake stand to stand out.

- Serve individual, in pies, mousse, use creativity and have fun.

- Make apple blossoms to serve and spice up other dishes.

- Replace the cream with other flavors, use the sweet coconut and garnish with plums.


Serves: 4 Servings

Avoid the queues, full supermarkets and get ahead. Plan and integrate technology into your everyday life. Applications bring facilities, prepare your list and receive purchases at home.


That is nice and tasty.


Until the next post,


CEO | Starttles

Start Tv Company

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