Table manners - Startblog
Today, in our fiftieth post here on the Startblog, the series, company Start Tv Company, from the inside out.
In today's post, we'll talk about watering simple to table manners. Have minimal education and manners is paramount to behave in any occasion. Join us and enjoy our tips.
Keep in mind that all the silverware and cups that are on the table, are there to make it easier to enjoy a good companies, are partners. Be elegant in moments that don't need such formality.
Important to remember that everything that enters from the right, coming out of the left side, making harmonic movements. To sit down to table, follow this rule when the waiter come and remove the dishes from the table, will follow this rule, and so on.
Chew with your mouth closed is essential for good manners. Nobody needs to see what you're eating, it may seem like overkill to be citing this item, only that many forget.
The table arm postures, no elbows. Elbows on the table makes the space to your side, remember no elbows on the table, even if the conversation be distracted after the dessert can put the forearm, just a few minutes. The ideal is to keep them close to the body.
The use of cutlery has to be delicately, elegantly, use your fingers to the handling. Start the meal with silverware from the outside in each dish is served. Use the fork in your right hand, if you have difficulty eating with your left hand, make the switch until the end. Has foods that do not need, in this case use the fork in the right hand.
Remember the knife is sharp, a sharp object and not be going from one side to the other or even cut all the food, cut as eating. When not using the knife, rests on the edge of the dish with the wire back inside. Be nice, drop the knife and fork, talk and use the napkin.
Napkins are at the Center or your face, put on your lap, folded in half, on your lap during the meal. Fold facing you, clean and dry the mouth closes and returns to the lap. Leave the place clean for you and keep your dry lips with ease and delicacy, not to mark glasses and cutlery.
Leave the place clean for you and keep your dry lips with ease and delicacy, not to mark glasses and cutlery. Position of the cutlery, check out the image below and make the correct:
If it is a Buffet, serve gradually no overflowing the dish, the food will not run. If serving on the table, see how many people are present, what the amount of the portion to serve everyone and make the calculation of the Division. Always wait for the host to serve you.
If it is a Buffet, serve gradually no overflowing the dish, the food will not run. If serving on the table, see how many people are present, what the amount of the portion to serve everyone and make the calculation of the Division. Always wait for the host to serve if there is manifestation, wait for some people to use before.
Take the food to the mouth and not the body. Chew it slowly, as many times as necessary to swallow the food. If lettuce leaves and bend them into the dish, making foolish and take your mouth. Take the olive pit with a fork and place in the corner of the plate. If dough, never cut roll gently in the corner of the plate and take the mouth, if hanging, cutting with the tooth. Meat, chicken, baby back ribs is tasty to eat with the hand, never do that in a restaurant. Don't soak the bread in sauce or any broth.
Pay attention when cutting the meat so as not to scratch the silverware, avoid all kinds of noises during the sitting at the table, be discreet. If you need to call the waiter be discreet with the gesture, no screaming. Don't even think about toothpicks and assuar the nose, excuse yourself to the host and to go to the toilet.
At the end of lunch, get up when everyone is ready, place the napkin to the side of the dish.
These were some tips for any occasion, the minimum education for admiration, being a good company will be the object of praise. We will discuss in other posts with formality, casual family dinners.
Converse, give your opinion and make the most of every moment next to good companies.
Until the next post,
CEO – Starttles
Start Tv Company